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This moist cookie has delicious a almond taste with a kick of cardamom - dreamy!
This moist cookie has delicious a almond taste with a kick of cardamom - dreamy!
Ingredients:
flour, baking powder, baking soda, salt, cardamom, butter, sugar, cream cheese, almond, egg, vanilla, lemon
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Make an easy homemade gravy out of chicken stock, heavy cream, butter, and flour.
Make an easy homemade gravy out of chicken stock, heavy cream, butter, and flour.
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These cookies with cinnamon, ginger, nutmeg, and a hit of black pepper are ideal for the holiday season.
These cookies with cinnamon, ginger, nutmeg, and a hit of black pepper are ideal for the holiday season.
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This tender coffee cake, made with fresh or frozen rhubarb, is topped with an almond streusel. Need to feed a crowd? It makes two 9-inch cakes.
This tender coffee cake, made with fresh or frozen rhubarb, is topped with an almond streusel. Need to feed a crowd? It makes two 9-inch cakes.
Ingredients:
brown sugar, vegetable oil, egg, vanilla, flour, salt, baking soda, milk, rhubarb, almonds, sugar, butter
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So easy and tasty too. I got this recipe from my mother in law years ago. I prefer them without the kisses however they are good with or without them.
So easy and tasty too. I got this recipe from my mother in law years ago. I prefer them without the kisses however they are good with or without them.
Ingredients:
butter, sugar, brown sugar, egg, almond extract, flour, baking soda, salt, decoration, confectioners sugar, milk, raspberry jam
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Almond chia bars made with powdered peanut butter and chocolate chips are a great on-the-go breakfast or snack for kids and adults.
Almond chia bars made with powdered peanut butter and chocolate chips are a great on-the-go breakfast or snack for kids and adults.
cooking.nytimes.com
I make a peach-butterscotch sauce that I dreamed up to impress my children, whose love for me, though unwavering, I am nonetheless constantly trying to cement with food The result was delectable We ate the sauce straight from the pot
I make a peach-butterscotch sauce that I dreamed up to impress my children, whose love for me, though unwavering, I am nonetheless constantly trying to cement with food The result was delectable We ate the sauce straight from the pot
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This vegan recipe for pumpkin pie skips the tofu but still yields a sweet and creamy dessert you can make ahead for your Thanksgiving feast.
This vegan recipe for pumpkin pie skips the tofu but still yields a sweet and creamy dessert you can make ahead for your Thanksgiving feast.
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Self-rising flour, milk, and mayonnaise are all you need to whip up a batch of these flavorful biscuits.
Self-rising flour, milk, and mayonnaise are all you need to whip up a batch of these flavorful biscuits.
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Chicken breast cutlets are lightly fried, then finished in a savory mushroom and red wine sauce. This meal is easy enough for a weeknight, but elegant enough to impress company. Serve over hot cooked rice.
Chicken breast cutlets are lightly fried, then finished in a savory mushroom and red wine sauce. This meal is easy enough for a weeknight, but elegant enough to impress company. Serve over hot cooked rice.
Ingredients:
white rice, water, flour, oregano, chicken, olive oil, butter, garlic, mushrooms, marsala wine, chicken stock
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This version of the classic Italian dipping cookie is made with almonds, but you can add hazelnuts, pistachios, and any type of dried fruit.
This version of the classic Italian dipping cookie is made with almonds, but you can add hazelnuts, pistachios, and any type of dried fruit.
Ingredients:
flour, baking powder, salt, butter, sugar, olive oil, eggs, vanilla, almond extract, almonds
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This cheesy broccoli chicken is the perfect comfort food on a cold day. Use thin-sliced cutlets to save some time or cut regular-sized chicken breasts if you prefer.
This cheesy broccoli chicken is the perfect comfort food on a cold day. Use thin-sliced cutlets to save some time or cut regular-sized chicken breasts if you prefer.