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Pomegranate seeds replace tomatoes in this guacamole recipe.
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Homemade mayonnaise spiked with anisey tarragon.
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This vegetarian entree shows off a rainbow of vegetables. Adding black beans and a little cheese ensures that the meat won't be missed.
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Get Garlicky Herb Sauce for Quick Roasted Chicken Recipe from Food Network
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This simple ground beef and potato skillet dish uses Mexican-inspired ingredients to produce delicious results.
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Get us to the Greek [bowl]!
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Roasted pumpkin seeds, onions, serrano peppers, garlic, cilantro, and apple juice are blended together for this sweet/savory spread.
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In this clever one-pot dish, Grace Parisi poaches fennel, shallots and orange zest in extra-virgin olive oil. She then cooks a tuna steak in that oil, making the fish incredibly moist and flavorful.
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The perfect side dish, this easy Mediterranean rice pilaf brightens any meal with a medley of curried rice, almonds, raisins, and pineapple.
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Oyster crackers coated in ranch dressing mix and herbs are perfect for topping salads!
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Blood oranges are only in season a few times a year, so take advantage by making a beautiful, flavorful, and simple salad.
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Get Spider Web Guacamole Recipe from Food Network