Search Results (4,522 found)
Cherry Bomb Hot Sauce Recipe
Cherry Bomb Hot Sauce Recipe
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A recipe for cherry hot sauce made with fiery habaneros, tart cherry juice, sweet carrots, and roasted red peppers.
Ingredients: carrots, red peppers, habanero peppers, cherry juice, red wine vinegar, ginger, sugar, salt
Linguine Spiaggia
Linguine Spiaggia
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Ingredients: linguine, corn, crabs, flour, olive oil, cloves, cherry tomatoes, baby kale, green, clams, rose wine, seafood
Sauteed Spinach
Sauteed Spinach
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Ingredients: butter, olive oil, shallot, baby spinach
Dad's Lima Bean Soup with Ham Bone
Dad's Lima Bean Soup with Ham Bone
www.allrecipes.com
Ham bone infuses this lima bean soup with flavor as it simmers slowly into a thick and hearty meal that many Depression-era families enjoyed.
Ingredients: lima beans, ham bone, water, olive oil, celery, onion, ham, carrots, salt, black pepper, parsley
Penne with Baby Artichokes, Black Olives and Peas
Penne with Baby Artichokes, Black Olives and Peas
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Ingredients: baby artichokes, olive oil, garlic, shallot, lemon, bay leaves, red pepper flakes, vegetable broth, black olives, basil, tomatoes, butter, peas, penne, pecorino romano
Grilled Chicken with Brie and Baby Spinach Salad
Grilled Chicken with Brie and Baby Spinach Salad
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Ingredients: chicken breast, brie cheese, olive oil, shallots, vinegar, honey, baby spinach, bacon
Balsamic Bleu Cheese Salad
Balsamic Bleu Cheese Salad
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This is a delicious, light salad of spring greens tossed with walnuts, bleu cheese and a balsamic vinaigrette.
Ingredients: baby greens, lettuce, blue cheese, walnuts, balsamic vinegar, olive oil, lemon juice
Tim's Lamb Stew
Tim's Lamb Stew
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Lamb meat, potatoes, and carrots are the basic ingredients in this great stew.
Ingredients: beef broth, lamb stew, parsley, thyme, potatoes, carrots, onion, flour, corn oil
Ham Chowder
Ham Chowder
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Ham and bacon lend a smoky taste, while cream gives rich texture to this ham and potato chowder, starring a supporting cast of leeks, onions, garlic, rosemary, and carrots.
Ingredients: chicken, country ham, rosemary, bacon, onions, leeks, cloves, green onions, potatoes, carrots, heavy cream
Chickpea Vegetable Soup With Parmesan, Rosemary and Lemon Recipe
Chickpea Vegetable Soup With Parmesan, Rosemary and Lemon Recipe
cooking.nytimes.com
This satisfying, colorful soup is loaded with chickpeas and vegetables, and it's incredibly easy to make There's not much more to it than tossing everything into a pot and letting it simmer for a couple of hours (no sautéing!) until everything is tender Do not forget to finish the soup with a flurry of the rosemary, Parmesan, lemon zest and pepper mixture
Ingredients: clove, onion, chickpeas, rosemary, garlic, bay leaves, olive oil, salt, parmesan, tomatoes, carrots, celery, lemon, black pepper
Cast-Iron Carrots with Curry
Cast-Iron Carrots with Curry
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Ingredients: coconut oil, carrots, salt, black pepper, curry powder, cilantro
Glazed Carrots and Brussels Sprouts
Glazed Carrots and Brussels Sprouts
www.allrecipes.com
Carrots and Brussels sprouts are glazed with a beef consomme sauce creating a colorful addition to the Thanksgiving table.
Ingredients: brussels sprouts, carrots, butter, onion, apple juice, cornstarch, lemon juice, brown sugar, cloves