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This is a Thai-inspired soup with tofu, mushrooms, coconut milk, and rice noodles.
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This is the Korean equivalent of chicken noodle soup - it is a comforting, cure-all soup. It is also spicy and fresh, and easy to make.
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Charred eggplant sauteed with tofu in a sauce made with blended chile peppers, garlic, cilantro, onion, and lime juice. Serve with steamed rice.
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You can make this in one pot. Sauté the veggies first and scrape up the brown bits to start the curry.
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Get Roasted Eggplant and Tofu Round Recipe from Food Network
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Ground meat and tofu cubes are simmered with miso in this wonderful dish that goes really well with hot steamed rice. It's also very quick and easy.
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This tofu recipe is completely gorgeous. Tofu is soaked in vegetable broth, then breaded with flour, sage, and cayenne, and deep fried. Serve with a relish or a dip of some sort (I love this with plain yogurt mixed with eggplant brinjal).
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There are countless variations on the basic tofu scramble. This one incorporates a colorful array of summer garden vegetables, making it both eye appealing and...
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Get Mashed Tofu Salad (Shira-ae) Recipe from Food Network
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Italian style stuffed bell peppers for the vegetarian (can easily be prepared vegan). Even my meat-eating husband loved these.
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Tofu scrambles just like eggs, and with some spices, even non-vegans won't notice the difference. Let guests assemble their own bowls.
Ingredients: onion
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Get Barbecue Tofu with Cajun Rice Recipe from Food Network