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Anne Burrell's slow-cooked tender short ribs are a sure way to please your holiday guests.
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A meaty ham bone brings tons of flavor to these simple pinto beans, simmered until tender in a slow cooker.
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Get Slow Cooker Chicken and Vegetable Soup Recipe from Food Network
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This recipe is by Matt Lee And Ted Lee and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: bone, cloves
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Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in butter. Serve with tossed salad, if desired.
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Chicken is boiled and shredded, then simmered with baking mix dumplings in this simple, thick soup.
Ingredients: bone, water, butter, baking mix, milk, flour
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Get Easter Goat Roasted on a Bed of Scallion Greens Recipe from Food Network
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Get Chicken Marinade Recipe from Food Network
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A recipe for grilled pork chops rubbed with five-spice and served with fresh plum sauce simmered with garlic, ginger, shallots, honey, and soy sauce.
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Get Baked Ham with Brown Sugar-Honey Glaze Recipe from Food Network
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Get Cider-Brined Turkey with Maple-Cider Glaze Recipe from Food Network
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Creme fraiche is a thickened, slightly tangy cream, and lends a mellow smoothness to sauces that cannot be replicated. Here it blends with garlic and mushrooms in a sublime sauce over chicken.