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This is my daughters favorite. It is an easy mandarin orange cake with pineapple, nuts, pudding and whipped topping. Whip one up and it's pig-out time!
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Sinfully delicious! This cake must be chilled overnight, so plan ahead.
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White wedding cake frosting. This is a very good frosting for decorated cakes.
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Dollops of red bean paste are hidden in this chewy, sticky rice cake.
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Grand Marnier lends wonderful flavor to this gorgeous fruit cake.
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Cake flour, a low-protein flour that is available in supermarkets from Boston to Chicago, north to Seattle and down to Los Angeles, makes a fine biscuit with a delicate, silken texture that does well with syrups and runny fried eggs.
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Great at Halloween time! I always bring these ghoulish treats to class parties.
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This cherry pudding is a classic summer offering in England.
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Great eaten fresh from oven. Used to make sub sandwiches, etc.
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Behold the best mashup ever, the croissant taco! These crispy golden pastry shells have fine masa harina in a buttery croissant dough, resulting in flaky layers with a chewy interior.
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Yellow cake mix makes for a tasty crust in this fruit pizza layered with cream cheese, fruit, and a homemade fruit glaze.
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These light doughnuts are adapted from Robert Jorin, a third-generation Swiss baker at the Culinary Institute of America at Greystone.