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Creamy chicken, veggies and pasta star in this one-dish meal that you can make ahead up to 24 hours in advance. Or freeze it uncooked until you need it. In place of the canned green beans, you can substitute 16 ounces of mixed veggies, frozen or thawed. If frozen, you'll need to extend the cooking time by about 15 minutes.
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Get Breakfast Cookies Recipe from Food Network
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Chef Christina Tosi baked up a supermoist banana cake, then added four distinctive fillings and toppings banana cream, hazelnut crunch, chocolate hazelnut ganache, and hazelnut frosting.
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Get Mini Key Lime Pies with Cinnamon Toast Crunch Crust Recipe from Food Network
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Get Crunchy Chocolate Malt Cupcakes Recipe from Food Network
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Get Crab and Prosciutto-Stuffed Peppers Recipe from Food Network
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This quick fruit dish with a bit of added crunch is always fun to make with kids.
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Tasty no-bake chocolate peanut butter bars, including kosher substitutions for Passover
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Get TV Dinner Cupcakes Recipe from Food Network
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Get TV Dinner Cupcakes Recipe from Food Network
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If cookie dough doesn't make you excited to get out of bed, we don't know what will.