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Get Jalapeno, Bacon and Cheddar Cornbread Recipe from Food Network
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This recipe makes enough braised pork filling for both the fried tamales and one 10-inch Tamal Pie.
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In this recipe, New York chef Alex Stupak shows how to prepare steamed banana-leaf-wrapped tamales. He also gives two variations: fried until crisp (a great trick for reviving leftover steamed ones), and baked as a large pie.
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Often, youll see pinwheels stuffed with any number of ingredients, but mine relies on a simple spiced cream cheese.
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Get Tortas Ahogadas Recipe from Food Network
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Deviled eggs get a south-of-the-border kick from homemade chipotle sauce, and a sweet-salty touch from maple-cured bacon.
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Impress your family during the holidays with a green chile egg casserole that will warm the house and have everyone coming back for seconds.
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This is a really tasty outdoor party dish. Serve it with warm corn tortillas, diced onion, and a squeeze of lime, and some cold beer. It also makes killer tamales...
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Homemade turkey chili served over corn chips makes a fun and easy snack or lunch.
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Get Roasted Chile-Lime Chicken Recipe from Food Network
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Get Roast Pork Loin with Sour Citrus Sauce Recipe from Food Network
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This tomato-based soup with chicken and a blend of Southwestern vegetables is a super easy side dish or main meal you can get on the table in 15 minutes!