Search Results (1,142 found)
www.delish.com
These deliciously spiced grilled chicken skewers are perfect with a sweet-and-tangy peanut sauce.
www.allrecipes.com
This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb gyros. Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce.
www.foodnetwork.com
Get Emeril's Southwest Seasoning: Recipe from Food Network
www.chowhound.com
Fresh curry leaf adds fragrance and flavor.
www.foodnetwork.com
Get Gaio Mazio's Pork, ancient recipe from Giulio Cesare's time Recipe from Food Network
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
The earthy, fruity, spicy, though not especially fiery “little red” mole -- one of Oaxaca’s seven classic sauces -- is cooked separately and seared onto the ribs at the end to form a savory crust.
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My wife and I LOVE a soup from a local Thai restaurant, so we put together a list of ingredients and made it at home. We've made it several times now, refining...
www.simplyrecipes.com
Here's an easy, nourishing cabbage soup for cold winter days. Made with just a handful of ingredients and ready in under an hour, the soup is simplicity at its best.
www.chowhound.com
An easy braised chicken legs recipe with Tunisian flavors, from Jon Shook and Vinny Dotolo for Plated.