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Homemade mayonnaise spiked with anisey tarragon.
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This beautifully roasted pork loin is flavored with a special seasoning mix and served with delicious pan gravy.
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At New York City's RUB, the beans are cooked in pans placed underneath the briskets to catch the drippings.
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Get Texas Oven-Roasted Beef Brisket Recipe from Food Network
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Traditional turkey gravy is enriched with rosemary and dry white wine in this easy recipe.
www.simplyrecipes.com
Salmon fillets, baked in foil over a bed of julienned red bell peppers and leeks. Gluten-free, paleo, and low-carb!
cooking.nytimes.com
Here is a rub that provides a fast, flavorful coating for barbecue: beef, pork, chicken, lamb, venison It calls for the process known as indirect grilling, in which you build a fire on one side of your grill and cook on the other, so that the meat is never in direct contact with flame (If you grill this rub directly, the sugar and spices will burn rather than melt into appetizing darkness.) The recipe is forgiving
cooking.nytimes.com
This easy-to-make seasoning mixture gives meat a spicy, slightly sweet flavor Apply a thin coating before grilling beef, pork or lamb Or use as a condiment to season the meat once you’ve carved and portioned it.
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Get Dry Aged Prime Rib Roast Recipe from Food Network
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Get Hot Wieners Rhode Island Style Recipe from Food Network
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Breakfast is a breeze with this all in one breakfast casserole that has sausage, eggs, cheese, bread. If you like, add tomatoes and mushrooms too!