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This is a yummy recipe and great for those nights when you do not want to spend a lot of time in the kitchen! This is one of my husband's favorites - I got the recipe from my Grandma Sadie, an Australian. Her mother made this for her when she was growing up in Wauchope, NSW!
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These ground beef meatballs are served in a tomato-based cream sauce flavored with a hint of nutmeg.
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Top pumpkin with yellow cake mix, pecans, and melted butter in this delicious spiced dump cake that's prefect for an autumn celebration.
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This is a wonderful recipe from Colonial Williamsburg.
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Roast your own pumpkin to make a delicious pumpkin pie ideal for holiday season baking.
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This has become my family's favorite dessert at Thanksgiving, taking the place of pumpkin pie! Walnuts can be substituted for pecans.
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Classic dump cake made with pumpkin - this one is easy and great tasting.
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Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety.
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Delicious chocolate layer cake that melts in your mouth.
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A traditional New Orleans-style recipe for their famous beignets! Grab a cafe au lait and you're set!
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The three milks in this Mexican favorite soak into the sponge cake, making it creamy and delicious. It's frosted with whipped cream and decorated with Maraschino cherries.
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Impress your guests with this banana flan cake: spice cake on the bottom and flan on the top with caramel topping oozing down the sides.