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Originally a way to use up leftovers--but it's worth cooking potatoes, beans, and hard-boiled eggs for this fresh-tasting French salad! Tuna, olives, capers, tomatoes, and a bed of baby greens round out this hearty main dish salad.
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An easy green bean casserole recipe with a cream cheese–and-herb sauce, baked until bubbly and finished with a crunchy almond topping.
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Get Almost-Famous Green Bean Fries Recipe from Food Network
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Classic green chile stew is a simple and tasty dish. It also adapts nicely to other ingredients. The grilled corn and dried onions in this recipe add a pleasant...
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Green Chartreuse and 151 rum are combined in this potent shot.
Ingredients: green chartreuse, rum
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Get Spaghetti with Chianti and Fava Beans Recipe from Food Network
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This simple black beans recipe works well with your favorite rice as a side dish for Mexican and Cuban meals.
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This lush, stewlike dish is made with firm, creamy cannellini beans.
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Rice is simmered in chicken broth with jalapenos, green onions, and sherry, then tossed with cilantro and parsley for a spicy and unique side dish.
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This is a fresh and creamy green salsa, sort of a cross between guacamole and salsa verde. Put it on tacos, drizzle over grilled meats, or use it as a dip with some chips.
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Get Sicilian Chunk Vegetable Salad Recipe from Food Network
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Make old-fashioned baked beans at home in your slow cooker.