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These hot and cheesy olive topped appetizers are fun to pass around before a meal, and also great as a snack.
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Get Zucchini and Olive Flatbread Recipe from Food Network
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Any olive will work in this bread, so try Kalamata today, and Nicoise next week.
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Olives, basil, and parsley add new flavors to homemade hummus.
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Olive and parsley pesto is a refreshing addition to pasta, omelets, or sandwiches and is quick and easy to prepare.
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Get Salmon with Olive Vinaigrette Recipe from Food Network
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This delicious alternative to beef hamburgers has a Mediterranean twist with feta cheese and kalamata olives.
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I whipped up this pasta dish to satisfy a craving for olives and feta cheese.
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Chicken tenderloins make a quick filling for tacos, along with plenty of garlic, black beans, bell peppers, cilantro, and a Mexican cheese blend.
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Get Louisiana Red Beans and Rice Recipe from Food Network
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This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
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Discover true decadence with these delicious homefries fried with green garlic in duck fat.
Ingredients: duck, potatoes, green garlic