Search Results (780 found)
www.allrecipes.com
Strawberries and avocadoes sit atop mixed salad greens and are dressed with a honey vinaigrette dressing. I have served this countless times and I am always asked for the recipe, I also use this dressing on many other salads. Enjoy
Strawberries and avocadoes sit atop mixed salad greens and are dressed with a honey vinaigrette dressing. I have served this countless times and I am always asked for the recipe, I also use this dressing on many other salads. Enjoy
Ingredients:
sugar, olive oil, honey, cider vinegar, lemon juice, salad greens, avocado, strawberries, pecans
www.allrecipes.com
This fresh, bright soup with chicken, tomatoes and pasta is loaded with vegetables for a light but satisfying dinner or first course.
This fresh, bright soup with chicken, tomatoes and pasta is loaded with vegetables for a light but satisfying dinner or first course.
Ingredients:
olive oil, tomatoes, chicken breasts, onion, carrot, celery, chicken broth, salt, black pepper, bay leaf, pasta, mustard greens, parmesan cheese
www.delish.com
You'll wish your last bite of this salad, made with Morningstar Farms® Meal Starters Chik'n Strips, were your first.
You'll wish your last bite of this salad, made with Morningstar Farms® Meal Starters Chik'n Strips, were your first.
www.foodnetwork.com
Get Grilled Corn Salad Recipe from Food Network
Get Grilled Corn Salad Recipe from Food Network
Ingredients:
corn, olive oil, tomato, red onion, mixed greens, parsley leaves, lime, salt, black pepper
cooking.nytimes.com
Layered flavors are the secret behind this chicken salad, from the chef Sara Kramer of Kismet in Los Angeles After grilling the chicken and letting it rest, reserve the chicken juice to whisk into a vinaigrette of olive oil and lemon juice Then add chile crisp, that chile-flake-in-oil condiment some Chinese restaurants have on the table, and augment it with toasted and crushed coriander, fennel seed and cardamom
Layered flavors are the secret behind this chicken salad, from the chef Sara Kramer of Kismet in Los Angeles After grilling the chicken and letting it rest, reserve the chicken juice to whisk into a vinaigrette of olive oil and lemon juice Then add chile crisp, that chile-flake-in-oil condiment some Chinese restaurants have on the table, and augment it with toasted and crushed coriander, fennel seed and cardamom
Ingredients:
chicken, white onion, mint leaves, cilantro leaves, basil leaves, leafy greens, tomatoes, coriander seeds, fennel seeds, juice, olive oil, chile, cardamom, onion powder, sumac
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cloves, shallots, habanero chili, ginger, parsley leaves, scallion greens, thyme, salt, black pepper, lime juice, olive oil
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Get Carrot-Orange Mimosa Recipe from Food Network
Get Carrot-Orange Mimosa Recipe from Food Network
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Get Quick Southern Collards Recipe from Food Network
Get Quick Southern Collards Recipe from Food Network
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Get Rose Lemon Caper Salmon Recipe from Food Network
Get Rose Lemon Caper Salmon Recipe from Food Network
Ingredients:
salad greens, lemon, salmon, olive oil, shallots, capers, white wine, butter, italian parsley, chives
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Get Kimchi Pizza with Bacon Recipe from Food Network
Get Kimchi Pizza with Bacon Recipe from Food Network
Ingredients:
kimchi, pear, bacon, pizza dough, sesame oil, sharp cheddar, mozzarella, sesame seeds, scallion greens
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Get Catfish Piccata Recipe from Food Network
Get Catfish Piccata Recipe from Food Network
Ingredients:
catfish, butter, olive oil, cloves, dry white wine, lemon, salad greens, capers, parsley leaves
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Get Mozzarella Salad Recipe from Food Network
Get Mozzarella Salad Recipe from Food Network
Ingredients:
bocconcini, cherry tomatoes, scallions, parsley leaves, basil, red wine vinegar, olive oil