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Hits of sweet pickle relish and rice vinegar make these deviled eggs a flavorful addition to any potluck, Southern or otherwise.
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This homemade salad dressing with apple cider vinegar and corn oil is great on both tossed green salads and pasta salads.
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Beef and potatoes are simmered with rice vinegar, molasses, and curry powder.
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If you like peppery arugula, this simple salad is for you!
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Get Chipotle Tri-Tip Recipe from Food Network
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Get Cilantro Pesto Recipe from Food Network
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These hearty whole wheat muffins get their sweetness from honey and raisins!
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This recipe is by Matt Lee And Ted Lee and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Radish and Sesame Soy Noodle Salad Recipe from Food Network
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Pressed tofu is tossed together with tomato, onion, and cilantro in an Asian-inspired vinaigrette providing a simple way of incorporating tofu into your diet. You can certainly play around with this recipe, adding whatever you like, I garnish mine with lime wedges.
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This recipe is by Sarah Belk and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Pairing smoked trout with green apples creates a terrific sweet-tart-smoky combination.