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Shake Cointreau®, lime juice, and bitters together for the perfectly balanced Pegu Club cocktail, a gin makeover of the classic margarita.
Shake Cointreau®, lime juice, and bitters together for the perfectly balanced Pegu Club cocktail, a gin makeover of the classic margarita.
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Get Mighty Duck Recipe from Food Network
Get Mighty Duck Recipe from Food Network
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Pureed mango teams with orange and lime juices to make a refreshing slushy drink.
Pureed mango teams with orange and lime juices to make a refreshing slushy drink.
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A citrus collard greens recipe
A citrus collard greens recipe
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Get Lady Bug Pops Recipe from Food Network
Get Lady Bug Pops Recipe from Food Network
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Get Waffles with Fresh Strawberry Syrup Recipe from Food Network
Get Waffles with Fresh Strawberry Syrup Recipe from Food Network
Ingredients:
flour, baking powder, salt, eggs, sugar, milk, butter, vanilla, strawberries, orange juice, orange
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A basic sparkling punch with cranberry juice and Cointreau.
A basic sparkling punch with cranberry juice and Cointreau.
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Get Grapefruit Margarita Recipe from Food Network
Get Grapefruit Margarita Recipe from Food Network
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French lace cookies made with finely chopped almonds, candied orange peel, and chocolate.
French lace cookies made with finely chopped almonds, candied orange peel, and chocolate.
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An easy slow cooker recipe for chicken breasts with poblano peppers.
An easy slow cooker recipe for chicken breasts with poblano peppers.
Ingredients:
poblano peppers, garlic, habanero pepper, chicken breasts, yellow onions, cumin, salt, orange juice, cider vinegar
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Get Orange-Scented Almond Cookies: Amygdalota me Orange Recipe from Food Network
Get Orange-Scented Almond Cookies: Amygdalota me Orange Recipe from Food Network
cooking.nytimes.com
Tarragon, basil, dill and cilantro are elevated from garnish to the centerpiece of this dish from Yotam Ottolenghi.
Tarragon, basil, dill and cilantro are elevated from garnish to the centerpiece of this dish from Yotam Ottolenghi.
Ingredients:
olive oil, lemon juice, orange blossom, watercress, basil leaves, cilantro leaves, dill, tarragon, pistachios