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These deliciously soft, chewy ginger cookies drizzled with an orange glaze are great for bake sales because they hold their shape well.
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For these two loaves of heavenly quick bread, the flavors and textures of orange, zucchini, chocolate and chopped nuts are marvelously combined.
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Cut out buttermilk molasses cookies spiced with ginger, cinnamon, cloves and nutmeg.
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Yeast-raised whole wheat crumpets are like slightly denser, sweeter English muffins. Slowly cooked on a griddle in ring-shaped metal forms, they're great served warm and soft or allowed to cool for a more crusty texture. Serve them sliced and toasted with your choice of toppings.
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Bar cookies with two layers of filling, date and orange. These are awesome cookies - My mother used to make these every Christmas!
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Sangria is a Spanish wine punch that includes chopped fruit and sparkling water for a refreshing summertime cooler.
www.delish.com
The solution to baking for 20 is to stick with easy desserts like this moist buttermilk cake, which can be made a day in advance.
www.delish.com
An enormous step up from the usual fast-food breakfast sandwich, this fluffy biscuit is topped with eggs, cheese, country ham, and jam. If this isn't a good way to start off the day, what is?
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a great easy prawn marinade. We put them out as appetizers, but they can also be a main course. I've also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread!
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A medley of apples, raisins, orange zest, apple and orange juices are simmered in this family version of mincemeat. Make the filling in advance and refrigerate until ready to use, or bake immediately in a double-crust pie. If desired, stir 1 to 2 tablespoons of brandy into the filling to enrich the flavors.
www.chowhound.com
With these great waffles, the party'll keep going until breakfast the next morning!