Search Results (3,368 found)
www.simplyrecipes.com
A Hawaiian-inspired pork burger with ground ginger and green onion in the patty, topped with barbecue sauce, grilled pineapple and ham.
A Hawaiian-inspired pork burger with ground ginger and green onion in the patty, topped with barbecue sauce, grilled pineapple and ham.
Ingredients:
pork, green onion, ginger, allspice, salt, pineapple, barbecue sauce, burger buns, lettuce, ham
www.chowhound.com
A receipe I came up with years ago, our old standby when we fire up the grill, when company is coming over or there is a game on. Easy and delicious.
A receipe I came up with years ago, our old standby when we fire up the grill, when company is coming over or there is a game on. Easy and delicious.
www.allrecipes.com
When the weather gets a little colder, this pork stew really hits the spot. Pork shoulder meat is braised in a creme fraiche sauce until amazingly tender and delicious. Serve on polenta with crisp sage leaves for garnish.
When the weather gets a little colder, this pork stew really hits the spot. Pork shoulder meat is braised in a creme fraiche sauce until amazingly tender and delicious. Serve on polenta with crisp sage leaves for garnish.
Ingredients:
olive oil, bacon, pork, yellow onion, cloves, chicken broth, creme fraiche, sage, red pepper flakes
cooking.nytimes.com
This recipe for pork-and-chive dumplings comes from the chef Helen You, who learned to make dumplings from her mother in Tianjin, China She serves these classic boiled dumplings, along with 100 other varieties, at her restaurant, Dumpling Galaxy, in Flushing, Queens The filling is a simple mix of ground pork, seasoned with grated ginger, soy and garlic chives, and it works best with slightly fatty ground meat (about 30 percent fat, if your butcher asks)
This recipe for pork-and-chive dumplings comes from the chef Helen You, who learned to make dumplings from her mother in Tianjin, China She serves these classic boiled dumplings, along with 100 other varieties, at her restaurant, Dumpling Galaxy, in Flushing, Queens The filling is a simple mix of ground pork, seasoned with grated ginger, soy and garlic chives, and it works best with slightly fatty ground meat (about 30 percent fat, if your butcher asks)
www.allrecipes.com
Chunks of pork belly are crisped and caramelized in a decadent sweet-and-salty sauce in this recipe for Chef John's caramel pork belly.
Chunks of pork belly are crisped and caramelized in a decadent sweet-and-salty sauce in this recipe for Chef John's caramel pork belly.
Ingredients:
green onions, pork belly, brown sugar, rice vinegar, fish sauce, ginger juice, soy sauce, cloves, chile peppers, water
www.allrecipes.com
Use your air fryer to make perfectly tender and juicy pork chops in just 10 minutes. You can play around with different crouton flavors for variety.
Use your air fryer to make perfectly tender and juicy pork chops in just 10 minutes. You can play around with different crouton flavors for variety.
www.allrecipes.com
Baked pork chops with rice is an easy one-dish meal with plenty of flavor from caramelized onion mixed into the rice.
Baked pork chops with rice is an easy one-dish meal with plenty of flavor from caramelized onion mixed into the rice.
www.allrecipes.com
Sauteed pork is served with crisp sliced pear and walnuts over a bed of fresh spinach and drizzled with balsamic vinaigrette.
Sauteed pork is served with crisp sliced pear and walnuts over a bed of fresh spinach and drizzled with balsamic vinaigrette.
Ingredients:
olive oil, pork tenderloin, parsley, spinach, asian pear, walnuts, balsamic vinaigrette
www.allrecipes.com
I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef.
I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef.
www.delish.com
Our version of this family favorite is ready in just 30 minutes.
Our version of this family favorite is ready in just 30 minutes.
Ingredients:
lasagna noodles, olive oil, meatloaf mix, dry red wine, marinara sauce, milk, ricotta cheese, basil, pecorino romano
www.allrecipes.com
Simply seasoned ribs are boiled, then oven baked in the barbeque sauce of your choice for easy BBQ ribs.
Simply seasoned ribs are boiled, then oven baked in the barbeque sauce of your choice for easy BBQ ribs.
www.allrecipes.com
I have been making this for years and my family just loves it. The gravy is great served over the steak, or on mashed potatoes.
I have been making this for years and my family just loves it. The gravy is great served over the steak, or on mashed potatoes.