Search Results (7,281 found)
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Eggs, cheese, and vegetarian sausage are baked atop a layer of buttery shredded sweet potatoes for a filling breakfast casserole.
Eggs, cheese, and vegetarian sausage are baked atop a layer of buttery shredded sweet potatoes for a filling breakfast casserole.
www.chowhound.com
An easy, healthy halibut dinner for two, on a salad of mixed greens with avocado and orange.
An easy, healthy halibut dinner for two, on a salad of mixed greens with avocado and orange.
Ingredients:
flour, salt plus, black pepper, canola oil, halibut steaks, orange, olive oil, salad greens, avocado
www.delish.com
Incorporate sausage into a crowd-pleasing pasta salad using gemelli pasta and smoked mozzarella.
Incorporate sausage into a crowd-pleasing pasta salad using gemelli pasta and smoked mozzarella.
Ingredients:
gemelli, olive oil, lemon juice, lemon, tomato paste, garlic, shallot, thyme, celery ribs, smoked mozzarella, basil
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An apple and pecan spread jazzes up the inside of these grilled ham and cheese sandwiches.
An apple and pecan spread jazzes up the inside of these grilled ham and cheese sandwiches.
Ingredients:
smith apple, pecans, salad dressing, sour cream, colby cheese, sourdough bread, ham, margarine
www.delish.com
Salmon cakes are one of our favorite old-fashioned dishes. Here, they top mixed greens dressed with a mustard vinaigrette for a familiar yet fantastic salad.
Salmon cakes are one of our favorite old-fashioned dishes. Here, they top mixed greens dressed with a mustard vinaigrette for a familiar yet fantastic salad.
Ingredients:
cooking oil, potatoes, salt, onion, salmon, black pepper, water, heavy cream, scallions, dill, dijon mustard, white wine vinegar, salad greens, lemon
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Use this simple, make-ahead mix of mesclun, baby spinach, arugula, endive, and fresh herbs as a base for your green salads.
Use this simple, make-ahead mix of mesclun, baby spinach, arugula, endive, and fresh herbs as a base for your green salads.
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Chef John gives a Northern California twist to his Nicoise salad by adding avocado to the vinaigrette--perfect with the tuna, olives, green beans, and potatoes.
Chef John gives a Northern California twist to his Nicoise salad by adding avocado to the vinaigrette--perfect with the tuna, olives, green beans, and potatoes.
Ingredients:
green beans, yukon gold, olive oil, tuna, cherry tomato, nicoise olives, egg, anchovy, parsley, dijon mustard, white wine vinegar, lemon juice, shallots, tarragon, avocado, black pepper, cayenne pepper
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Fresh hot chile pepper gives a little heat to this pasta salad packed with sweet onion, bell pepper, tomatoes, and cucumber.
Fresh hot chile pepper gives a little heat to this pasta salad packed with sweet onion, bell pepper, tomatoes, and cucumber.
Ingredients:
pasta, sweet onion, green bell pepper, chile pepper, tomatoes, cucumber, olive oil, tomato sauce, lime juice, red wine vinegar, garlic powder, salt
www.foodnetwork.com
Get Italian Tuna Salad Recipe from Food Network
Get Italian Tuna Salad Recipe from Food Network
Ingredients:
mayonnaise, capers, pickle relish, dijon mustard, cherry peppers, nicoise olives, egg, italian tuna
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Pressed tofu is tossed together with tomato, onion, and cilantro in an Asian-inspired vinaigrette providing a simple way of incorporating tofu into your diet. You can certainly play around with this recipe, adding whatever you like, I garnish mine with lime wedges.
Pressed tofu is tossed together with tomato, onion, and cilantro in an Asian-inspired vinaigrette providing a simple way of incorporating tofu into your diet. You can certainly play around with this recipe, adding whatever you like, I garnish mine with lime wedges.
Ingredients:
tofu, soy sauce, mirin, sesame oil, rice vinegar, vegetable oil, cloves, ginger, tomato, red onion, cilantro, sesame seeds
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Traditional, rich salad dressing with a tangy flavor.
Traditional, rich salad dressing with a tangy flavor.
www.allrecipes.com
Pair your lamb roast with a delicious potato gratin and broiled asparagus.
Pair your lamb roast with a delicious potato gratin and broiled asparagus.