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Hands up if you love VANILLA! These Double Vanilla Cupcakes are infused with velvety, sweet vanilla flavor in both the cake and the frosting. Make them for a birthday, office party, or "just because"!
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A gluten-free recipe for glazed pistachio-citrus bars, made with ground pistachios, rice flour, and tapioca starch.
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Like lemon bars? Try this delicious lemon bars recipe with candied ginger in the shortbread crust.
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Get Chocolate Candy Cane Tower Recipe from Food Network
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These cookies use corn oil instead of butter, which makes them great for spur-of-the-moment baking.
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Get Crepes a la Gelee Recipe from Food Network
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Easy cake has no flour, but lots of legumes.
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Get Dubush Torte Recipe from Food Network
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This recipe, adapted from Waylynn Lucas, pastry chef and co-owner of Fonuts in Los Angeles, uses a doughnut pan, which is available at home goods stores. You can also bake the batter in a muffin tin.
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Simple roasted seeds tossed with a lightly sweet sugar and cinnamon mix.
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Fresh leeks, olive oil, chicken broth, and sweet, crisp sugar snap peas make this appealing and elegant cold soup perfect for starting off a summer meal.
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Get Pots de Creme Recipe from Food Network