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Brown rice gives this Asian comfort food a nutritious boost.
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Made with grated zucchini instead of potato, these Indian-influenced latkes are flavored with onions, chickpea flour, cumin, and coriander.
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Get Beer-Battered Fish and Chips Recipe from Food Network
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Get Frito Misto Recipe from Food Network
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Chicken is marinated with classic Chinese ingredients then dredged and fried for something divine.
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This simple dish of rice, caramelized onions, and lentils is a Middle Eastern staple.
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Red bell peppers are stuffed with a creamy chicken and wild rice filling perfect for weeknights or dinner parties.
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This delicious and versatile stuffed squash with rich, deep flavors makes a great cold-weather meal. You can use your favorite sausage and adjust the seasonings.
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Irish soda bread with flour, baking soda, buttermilk, and caraway seeds. Easy to make, no need for a mixer.
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Traditional South Indian dosas are made with a fermented batter of rice and urad dal flavored with fenugreek seeds and salt, then fried on a griddle. Serve with coconut chutney.
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These rich, chocolate mini cakes with a center of creamy honey mustard make an elegant dessert.
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Chef John tackles the exciting tastes and textures of mochi with his recipe for green tea mochi ice cream.