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A Filipino sisig recipe by Hapa SF chef William Pilz for sizzling pork jowl, ear, and shoulder cooked with calamansi and chiles.
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This stir-fry has hot (red pepper flakes), sour (vinegar), sweet (honey) and bitter (escarole) elements Escarole goes by a few names, including broad-leafed endive and Batavia endive (In France it is just called Batavia)
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Get Spicy Coconut Soup Recipe from Food Network
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Get Cafe Ponte Lobster Salad Recipe from Food Network
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Get Tacos Carne Asada Recipe from Food Network
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Get Sopes Recipe from Food Network
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Get Red and Green Bean Salad Recipe from Food Network