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Get Spanish Stuffed Bell Peppers Recipe from Food Network
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Jerk stands dot the island of Jamaica with each chef closely guarding his secret spice blend. We think this one holds its own.
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This beef tenderloin is rubbed with a complex adobo paste made from three kinds of dried chiles.
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Artichoke hearts, walnuts, and Parmesan cheese are combined to make a pesto sauce to dress up farfalle pasta. Serve hot or cold.
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I’m from Seattle but now I live in France. Finding a veggie burger here is nearly impossible. I only know of 1 restaurant in all of Paris that serves veggie burgers...
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Get Halibut with Anchovy-Stuffed Olives, Red Peppers and Oregano Recipe from Food Network
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Here's how we take a tuna melt from good to great: open-faced with crusty toasted bread, melty cheese, capers, cornichons, Dijon mustard, and plenty of seasoning. On a chilly fall day, nothing tastes better.
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Chunks of pork shoulder are braised in milk with herbs and orange zest in Chef John's recipe for pork carnitas.
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Sliced smoked sausage is sauteed with onions and red and green bell peppers for a quick and colorful weeknight dinner.
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Light yet tasty, this Mexican soup simmers zucchini and chayote with albondigas, mindblowing meatballs packed with chicken, mint, and rice.
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Authentic Mexican pork chile verde! with chunks of pork shoulder slow cooked in a roasted tomatillo and jalapeno chile verde sauce. So good!