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Canada's answer to the bloody mary is made with Clamato® for an extra savory touch.
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Chef Tim Thomas won the Great American Seafood Cook-Off grand prize for this zesty Shrimp Ratatouille and grits.
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This lasagne recipe uses zucchini slices for noodles, with tomato sauce, bechamel, mozzarella, and lots of Parmigiano Reggiano cheese.
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Get Breakfast Bruschetta Recipe from Food Network
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It's not a party without 7-layer Bean Dip! This one is made with hot refried beans and topped with cheddar cheese, chilies, tomatoes, avocados, sour cream, and sliced black olives.
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Chicken thighs bake on a bed of rice ideally seasoned with chicken bouillon, butter and onion. A simple meal that simply tastes great.
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A lovely light soup to serve as a wonderful starter on a winter-day.
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Get Tomato Kabobs Recipe from Food Network
Ingredients: cherry tomatoes
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Get Tomato Salad Recipe from Food Network
Ingredients: tomatoes, parsley leaves
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Get Tomato Salad Recipe from Food Network
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Get Tomato Bruschetta Recipe from Food Network