Search Results (524 found)
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Farro, an ancient grain from the wheat family, holds it shape nicely, making it an ideal make-ahead dish.
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A nutritional powerhouse with squash and kale but you'll want a second helping because it tastes so good!
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The flavors of Latin America in a fresh tasting and healthy salad/side dish.
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Try this dish at your next brunch for a tasty way to get more vegetables into the mix.
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Preparing this salad is no trouble at all, but if you want it easier than easy, or you just dont like medium-rare fish, use canned tuna instead of the fresh steaks.
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A vegetarian version of the traditional salad, tossed with almonds and mushrooms.
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A few fresh ingredients transform chicken and pasta into this simple and creamy flavor-filled dish.
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This panini has the tangy taste of ranch dressing, plus three cheeses and delicious Mediterranean vegetables. Veggies are made and marinated ahead of time.
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Chicken, asparagus, artichokes, and crumbled bacon come together in this hearty pasta salad. It's a great way to use leftovers; if you have onion and celery, throw that in too!
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A delicious salad of green beans, potatoes, red peppers, and goat cheese goes perfectly with chicken or pork. Experiment with other potato types such as purple and other soft cheeses, such as garlic and herb.
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Crispy duck breast pairs nicely with persimmons in this autumnal salad.
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This recipe is quick and easy to make. Its an adaptation of favorite salad from a bistro I used to work at. The chef would never give me his secret recipe, but...