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Wild rice and croutons come together in this family-tested recipe that's been pleasing Thanksgiving crowds for years.
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Chef Tim Love created this peppery spice blend for big cuts of meat, but he uses it for everything from yucca chips to chiles rellenos.
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Potatoes and milk are featured along side the chicken and wild rice in this creamy slow cooker soup.
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This is a nice alternative to wild rice and chicken dishes. It is easy, and everyone loves it.
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Leftover rice and chicken are simmered with chicken broth, pearl onions, mushrooms and parsley before half-and-half is added in this quick, creamy soup.
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Roasted small potatoes and wild mushrooms are seasoned with fresh tarragon and garlic and drizzled with sherry vinegar for a warm salad or side dish perfect for fall.
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Get Sauteed Wild Mushrooms with Spinach Recipe from Food Network
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A very quick, easy, and inexpensive main dish to prepare. You can top this with sour cream before serving, if you'd like. Depending who will dine with me, I add some red pepper flakes for added pizzazz.
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Get Chestnut and Wild Rice Pilaf Recipe from Food Network
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Get Faranaci (Risotto with Chicken and Mushrooms) Recipe from Food Network
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Get Soba Noodles with Salmon Recipe from Food Network
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Here's a quick way to whip up a meal! Broccoli, mushroom soup, milk, and American cheese will put you in the fast lane to satisfaction