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Get Chicken Enchiladas Recipe from Food Network
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Almendrados, which date from the 15th century or earlier, are cookies made of ground blanched almonds, lemon zest, egg and sugar They are left out to dry for a day before baking (In the recipe given here, I’ve called for 12 hours in the refrigerator.) I have tasted this type of cookie in many guises, and often the dough spreads out too thinly
Ingredients: blanched almonds, sugar, egg, lemon
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You'll love this tangy and delicious quick bread. It's flavored with lemon zest and drizzled with a sweet and sour lemon glaze.
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This flavorful new take on a barbecue staple with the help of a garlicky, herb-flecked chimichurri sauce is the perfect centerpiece for a backyard celebration.
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Get Salami Cups with Whipped Honey Ricotta and Fresh Figs Recipe from Food Network
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Get Coconut-Scented Rice Recipe from Food Network
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Cooking with yogurt has become mainstream you find it in all sorts of sauces. Michael Symon is still convinced it's best on grilled meat like these kebabs, though.
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Get Fresh Fruit and Vegetable Salad with Chile and Lime Recipe from Food Network
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Chiles add subtle heat to this exceptional fruit salad. Grace Parisi likes using any syrup left in the fruit bowl for cocktails; she mixes a little of it into rum and pours the drink over ice.
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Get Thai Chicken with Carrot-Ginger Salad Recipe from Food Network
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This versatile summer soup can be served as a first course or dessert.
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Get Spicy Margarita with Jalapeno and Ginger Recipe from Food Network