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This classic dessert gets the poke cake treatment!
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This dish has it all. It gets color from the bell peppers, crunch from the pecans, sweetness from the raisins and saltiness from the bacon.
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A crunchy salsa comes together with diced mango, apple, cucumber, and yellow bell pepper. Toss with lime and orange juice, cilantro, and jalapeno for a tangy side dish.
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A slow-simmered beef ragout recipe paired with pappardelle, a wide, flat pasta.
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Fresh and colorful, this tantalizing vegan appetizer uses the best of late summer produce.
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Get Texas Brisket Recipe from Food Network
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Tender, fall-off-the-bone rosemary-kissed lamb shoulder chops and a rich, succulent gravy with red wine are what you get for making this recipe.
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Get Cioppino Recipe from Food Network
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Get Fiery Hot Texas T-Bones with Chipotle Smashed Potatoes and Hot and Sweet Pepper Saute Recipe from Food Network
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This is a delicious recipe that I came up with one afternoon when I couldn't find anything to make for the family!
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Get Sunny's Easy Breakfast Cottage Pie Recipe from Food Network
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Spicy chicken and green chiles are wrapped in zucchini sheets instead of tortillas for a low-carb twist on green enchiladas.