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Clams are steamed in a savory sauce featuring seafood stock, white wine, garlic, fennel and red pepper flakes. Served with crusty bread for dipping, this is an amazing dish that can't be beat!
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This hearty meat-free casserole is suitable as a Thanksgiving side dish or entree for vegetarians.
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A zesty overnight French toast. Orange juice and grated orange zest give it a double dose of citrus. Serve with syrup, butter and fresh fruit.
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Get Mozzarella-Stuffed Tomatoes Recipe from Food Network
www.delish.com
Quick to prepare but packed with fresh, summery flavor, this is a new twist on the traditional chicken sandwich.
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Get Bacon, Egg and Maple Grilled Cheese Recipe from Food Network
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You might expect rye bread and mustard on a sandwich, but here they make a very tasty crust for oven-baked chicken. If you prefer, substitute breasts for the legs.
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Shredded spaghetti squash mixed with sour cream, mushrooms, and onions, topped with Parmesan cheese and cubed bread and baked until bubbly and toasted. Delicious and simple, too!
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Baked cod with a parmesan cheese, cornmeal, and italian seasoned crumb topping.
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Chicken broth, ground beef, and escarole are the primary ingredients of this traditional soup. The ground beef is combined with bread crumbs, egg, and Parmesan cheese to make bite-sized meat balls, which float amid the escarole broth.
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Serve up quick Cajun flavor at lunchtime, using Oscar Mayer® Cajun Seasoned Chicken Breast, American cheese, and Italian dressing in a grilled sandwich.
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Easy Recipe for a Panini with Italian Sausage