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Cucumber and honeydew melon combine with passion fruit juice and fresh mint in a creative smoothie that's guaranteed refreshing on a sultry summer day.
Cucumber and honeydew melon combine with passion fruit juice and fresh mint in a creative smoothie that's guaranteed refreshing on a sultry summer day.
www.allrecipes.com
Mango and pineapple are mixed with a little jalapeno, lime juice, and cilantro for this simple and delicious salsa.
Mango and pineapple are mixed with a little jalapeno, lime juice, and cilantro for this simple and delicious salsa.
www.allrecipes.com
Rib-eye steaks are marinated in a sweet and savory bourbon whiskey marinade, then quickly grilled to smoky perfection for a New Orleans-inspired meal.
Rib-eye steaks are marinated in a sweet and savory bourbon whiskey marinade, then quickly grilled to smoky perfection for a New Orleans-inspired meal.
Ingredients:
water, bourbon whiskey, soy sauce, brown sugar, worcestershire sauce, lemon juice, beef rib
www.foodnetwork.com
Get Mascarpone Yogurt Parfaits Recipe from Food Network
Get Mascarpone Yogurt Parfaits Recipe from Food Network
Ingredients:
greek yogurt, mascarpone, lemon juice, sugar, cinnamon, blueberries, raspberries, strawberries
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This fresh pesto is made from the flowery stems of garlic bulbs.
This fresh pesto is made from the flowery stems of garlic bulbs.
www.allrecipes.com
Onions and peppers are sauteed, then simmered with quinoa and tomatoes to make a delicious whole grain side dish. This colorful quinoa dish is easy to cook, and my toddler loves it!
Onions and peppers are sauteed, then simmered with quinoa and tomatoes to make a delicious whole grain side dish. This colorful quinoa dish is easy to cook, and my toddler loves it!
Ingredients:
vegetable oil, onions, green bell pepper, red bell pepper, bell pepper, cloves, quinoa, vegetable broth, tomato puree, tomatoes
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A traditional Jewish treat of little golden pastry domes filled with seasoned mashed potatoes and fried onions. You may use water instead of the milk in the egg wash, if desired.
A traditional Jewish treat of little golden pastry domes filled with seasoned mashed potatoes and fried onions. You may use water instead of the milk in the egg wash, if desired.
www.allrecipes.com
Vegetarians rejoice! This thick, rich gumbo contains no meat or seafood, but is full of great flavor.
Vegetarians rejoice! This thick, rich gumbo contains no meat or seafood, but is full of great flavor.
Ingredients:
vegetable oil, garlic, onion, green bell pepper, okra, mushrooms, tomatoes, tomato paste, bay leaves, salt, black pepper, flour
www.delish.com
This one-pot dinner from Food and Wine's Gail Simmons is an enriched take on classic chicken soup with rice; at once flavorful, hearty, and comforting.
This one-pot dinner from Food and Wine's Gail Simmons is an enriched take on classic chicken soup with rice; at once flavorful, hearty, and comforting.
Ingredients:
flour, chicken breasts, vegetable oil, carrots, celery ribs, leek, garlic, pearled barley, chicken stock, water, dill, lemon juice, tarragon, parmigiano reggiano
www.chowhound.com
Homemade green apple–lime syrup mixed with bubbly water.
Homemade green apple–lime syrup mixed with bubbly water.
www.allrecipes.com
Thinly sliced fennel, beets, and green onions make a pretty and different salad. The dressing is just lemon juice and olive oil.
Thinly sliced fennel, beets, and green onions make a pretty and different salad. The dressing is just lemon juice and olive oil.
cooking.nytimes.com
This recipe came to The Times from June Taylor, the impresario of preserving whose jams and jellies, made in her workshop in Berkeley, Calif., are esoteric works of art For this sweet-tart concoction, you’ll need a jelly bag, used to draw pectin from the fruit, which can be found online or at your local kitchen supply store (you can also make your own out of muslin.) The recipe is for marmalade devotees who want a surprise: you’ll cut the Meyer lemon into chunks, so when you eat the marmalade, you get a burst of lemon, a bit of culinary sunshine.
This recipe came to The Times from June Taylor, the impresario of preserving whose jams and jellies, made in her workshop in Berkeley, Calif., are esoteric works of art For this sweet-tart concoction, you’ll need a jelly bag, used to draw pectin from the fruit, which can be found online or at your local kitchen supply store (you can also make your own out of muslin.) The recipe is for marmalade devotees who want a surprise: you’ll cut the Meyer lemon into chunks, so when you eat the marmalade, you get a burst of lemon, a bit of culinary sunshine.