Search Results (10,663 found)
www.allrecipes.com
Cooked potatoes are the key to this moist chocolate torte. If you do not have a potato ricer, you can substitute lump-free unseasoned mashed potatoes.
Cooked potatoes are the key to this moist chocolate torte. If you do not have a potato ricer, you can substitute lump-free unseasoned mashed potatoes.
Ingredients:
potatoes, flour, baking powder, cloves, cinnamon, butter, sugar, egg yolks, heavy whipping cream, almonds, chocolate, lemon, egg whites
www.allrecipes.com
TRUST ME ON THIS -- Anyone who likes white chocolate will LOVE this cheesecake! great for dinner guests and parties. This cheesecake will keep (removed from the pan, in an airtight container) for up to 3 days. Takes a while to make but every bit of it is worth it in the end!
TRUST ME ON THIS -- Anyone who likes white chocolate will LOVE this cheesecake! great for dinner guests and parties. This cheesecake will keep (removed from the pan, in an airtight container) for up to 3 days. Takes a while to make but every bit of it is worth it in the end!
www.allrecipes.com
Classic creme brulee gets a chocolate makeover with the addition of cocoa powder in this creamy make-ahead dessert perfect for a party of 8.
Classic creme brulee gets a chocolate makeover with the addition of cocoa powder in this creamy make-ahead dessert perfect for a party of 8.
www.allrecipes.com
These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff! Serve on fresh hamburger buns with lots of toppings.
These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff! Serve on fresh hamburger buns with lots of toppings.
Ingredients:
beef, onion, cheddar cheese, soy sauce, worcestershire sauce, egg, soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary
www.delish.com
For a clever shortcut that still delivers deep flavor, replace beef with meatballs made from a quick mix of sirloin, egg, bread crumbs, and cheese.
For a clever shortcut that still delivers deep flavor, replace beef with meatballs made from a quick mix of sirloin, egg, bread crumbs, and cheese.
Ingredients:
beef stock, water, pearled barley, thyme, olive oil, mushrooms, shallot, sirloin, egg, bread crumbs, parmigiano reggiano, parsley
www.allrecipes.com
This recipe for chicken fried steak includes a batter spiked with Tabasco Sauce and a pan gravy that is sure to satisfy all the chicken-fried steak lovers at your table.
This recipe for chicken fried steak includes a batter spiked with Tabasco Sauce and a pan gravy that is sure to satisfy all the chicken-fried steak lovers at your table.
Ingredients:
steaks, flour, baking powder, baking soda, black pepper, salt, buttermilk, egg, hot pepper sauce, cloves, vegetable shortening, milk
www.allrecipes.com
Jalapeno coleslaw made with homemade mayonnaise-based dressing adds a little kick to sandwiches or barbeque.
Jalapeno coleslaw made with homemade mayonnaise-based dressing adds a little kick to sandwiches or barbeque.
Ingredients:
green cabbage, onion, carrots, jalapeno chile, egg, lemon, white vinegar, salt, vegetable oil, mustard, sugar, cider vinegar, chipotle chile, celery
www.delish.com
Impress the dinner table with this exquisite frozen pie dessert topped with slow-simmered cranberries.
Impress the dinner table with this exquisite frozen pie dessert topped with slow-simmered cranberries.
Ingredients:
pecans, brown sugar, salt, butter, maple syrup, egg whites, cream of tartar, heavy cream, vanilla, cranberries, sugar, water
www.foodnetwork.com
Get Chinois Chicken Salad with Chinese Mustard Vinaigrette Recipe from Food Network
Get Chinois Chicken Salad with Chinese Mustard Vinaigrette Recipe from Food Network
Ingredients:
chicken breasts, peanut oil, napa cabbage, romaine lettuce, radicchio, peanuts, egg yolk, chinese mustard, wine vinegar, soy sauce, sesame oil, honey
cooking.nytimes.com
This deeply flavored fish stew is a traditional specialty of Sète, a working-class Mediterranean port in the Languedoc-Roussillon region While it has largely vanished from restaurants, it still turns up as a showpiece on Sunday and holiday tables Save some time by having your fish counter do the skinning and boning for you, if possible
This deeply flavored fish stew is a traditional specialty of Sète, a working-class Mediterranean port in the Languedoc-Roussillon region While it has largely vanished from restaurants, it still turns up as a showpiece on Sunday and holiday tables Save some time by having your fish counter do the skinning and boning for you, if possible
Ingredients:
olive oil, leek, onions, carrots, tomato, parsley leaves, cloves, white wine, monkfish, egg yolk, lemon juice
www.foodnetwork.com
Get A Potato Soup with Flaky Potato Knish Recipe from Food Network
Get A Potato Soup with Flaky Potato Knish Recipe from Food Network
Ingredients:
butter, onion, leek white, rib celery, thyme, cloves, apple, bay leaf, potatoes, chicken stock, heavy cream, creme fraiche, puff pastry, potato, milk, water, yellow onion, parsley, egg
www.chowhound.com
A delicious recipe for savory hand-held pies filled with picadillo, a Latin American ground beef filling with bell peppers, green olives, and dried currants.
A delicious recipe for savory hand-held pies filled with picadillo, a Latin American ground beef filling with bell peppers, green olives, and dried currants.
Ingredients:
flour, salt, butter, ice, olive oil, yellow onion, green bell pepper, red bell pepper, beef, cumin, mexican oregano, tomato, hot sauce, green olives, currants, honey, egg yolk