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Get Ham and Cheese in Puff Pastry Recipe from Food Network
Get Ham and Cheese in Puff Pastry Recipe from Food Network
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This is pumpkin pie with a twist, a layer of mincemeat topped with a layer of pumpkin. Just the thing to put the zing into traditional pumpkin pie! It has been a favorite in our family for years.
This is pumpkin pie with a twist, a layer of mincemeat topped with a layer of pumpkin. Just the thing to put the zing into traditional pumpkin pie! It has been a favorite in our family for years.
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These sugar cookies have just a hint of vanilla and almond flavor. They're the perfect cookies for your favorite Valentine cookie cutters.
These sugar cookies have just a hint of vanilla and almond flavor. They're the perfect cookies for your favorite Valentine cookie cutters.
www.allrecipes.com
Egg drop soup gets a new twist thanks to coconut milk and curry powder added to the mix.
Egg drop soup gets a new twist thanks to coconut milk and curry powder added to the mix.
Ingredients:
chicken broth, coconut milk, green onion, cilantro, curry powder, chili powder, ginger, egg
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Make a batch of homemade gluten-free gnocchi with this recipe that starts with oven-baked potatoes, like Italian cooks used in the past.
Make a batch of homemade gluten-free gnocchi with this recipe that starts with oven-baked potatoes, like Italian cooks used in the past.
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Get Matzo Ball Soup Recipe from Food Network
Get Matzo Ball Soup Recipe from Food Network
Ingredients:
chicken stock, chicken, matzo meal, garlic, baking powder, baking soda, eggs, vegetable oil, onion, dill, parsley, carrot, celery, rutabaga
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Get Pork Sausage with Herb Spaetzle Recipe from Food Network
Get Pork Sausage with Herb Spaetzle Recipe from Food Network
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This recipe is inspired by the signature Korean summer noodle dish, naeng myung The traditional dish is made with a strong beef broth I’m using a vegetarian broth I make with dried mushrooms and kelp, adapted from a recipe in Deborah Madison’s “Vegetarian Cooking for Everybody.” You could also use chicken stock
This recipe is inspired by the signature Korean summer noodle dish, naeng myung The traditional dish is made with a strong beef broth I’m using a vegetarian broth I make with dried mushrooms and kelp, adapted from a recipe in Deborah Madison’s “Vegetarian Cooking for Everybody.” You could also use chicken stock
Ingredients:
shiitake mushrooms, scallions, kombu, carrot, water, soba noodles, sesame oil, cabbage kimchi, tofu, european cucumber, asian pear, hardboiled eggs, rice vinegar
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Get Pad Thai Recipe from Food Network
Get Pad Thai Recipe from Food Network
Ingredients:
tamarind, water, fish sauce, palm sugar, wine vinegar, noodles, tofu, peanut oil, scallions, garlic, eggs, cabbage, shrimp, bean sprouts, peanuts, lime, soy sauce
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Get Schnitzel, Wiener-Style Recipe from Food Network
Get Schnitzel, Wiener-Style Recipe from Food Network
Ingredients:
clarified butter, canola oil, pork, flour, eggs, panko breadcrumbs, cabbage, red wine vinegar, allspice, cinnamon, white pepper, cloves, onion, bay leaves, smoked bacon, cornstarch