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This Chinese brisket and turnip stew recipe uses Chu Hou paste, ginger, garlic, and star anise for a brothy, satisfying stew.
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Get Carrot Cake Recipe from Food Network
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Crisp butterhead lettuce leaves are used to wrap up delicious gochujang-butter shrimp in this umami-packed appetizer recipe.
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Get Buttermilk Biscuits with Sausage Gravy Recipe from Food Network
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This breadstick has a particularly satisfying crunch I used a combination of sesame, poppy and sunflower seeds, along with a teaspoon of nigella seeds for flavor.
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This recipe makes 4 loaves of pretty, eggy challah bread with an extra-sweet flavor.
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Wild salmon is marinated and baked in an Asian-inspired soy and sesame sauce, served with hot cooked rice.
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A vegan beet and spinach stir-fry recipe over sesame rice.
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This delicious, soulful beans and greens recipe combine Cannellini beans in a flavorful broth with wilted escarole.
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Homemade refried beans can be made with 5 simple ingredients in the slow cooker and fit into a clean-eating lifestyle.
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Pork belly is all the rage in the foodie world, and thanks to Chef John you can make your own crispy pork belly at home with just a few ingredients.