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A tasty and moist one-bowl cake you can mix and bake in under an hour!
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Get Cold Oven Poundcake Recipe from Food Network
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Get Spiked Banana Cream Pie Milkshake Recipe from Food Network
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These brownies are light and crumbly, with a punch of strawberry flavor. I made them one night with my boyfriend's daughter trying to teach her that there are no limits on what can be used when baking and cooking. I decided to use the fresh strawberries I had just purchased. I wouldn't suggest using frozen strawberries but if you do, defrost and drain well.
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Lock in the fresh flavor of strawberries by freezing them in a batch of rich ice cream.
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Get Pecan Crescent Cookies Recipe from Food Network
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A lattice top crust is pretty on this pie filled with cranberries and raisins which have been cooked on the stovetop with sugar, flour, butter and vanilla.
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Kids, adults, and monkeys all love this smoothie made with bananas and peanut butter.
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This recipe is from my Grandmother in Tennessee. She made it for my family every visit, for 25 years. I make it for my family now, it lasts maybe two days.
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Before you go to bed, fill your slow cooker with steel-cut oats, whole or coconut milk, vanilla, and brown sugar, and wake up to a hot breakfast.
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The wonderful combination of peanut butter and chocolate comes together again in this easy no-bake cookie.
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Salty Pretzel Crisps(R), blueberries, and whole almonds combine in this dark chocolate bark that's a quick and easy sweet snack or dessert.