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Meatballs coated in marinara sauce, smothered with cheese, and sandwiched in brioche rolls are a party-perfect nibble. For tender meatballs, combine the ingredients gently and don't pack the meat too tightly.
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It's neither bird nor plane - just a great summer recipe! This squash casserole is filled with flavor and baked with a wonderful stuffing crust.
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Get Summer Zucchini and Tomato Panzanella Salad Recipe from Food Network
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Get Baked Meatballs Recipe from Food Network
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Go balls to the wall for these buff chick meatballs.
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Get Smoked Sardine Caesar with Salumi and Pan-Croutons Recipe from Food Network
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Get Mac and Cheese Recipe from Food Network
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Get Stuffed Mushrooms (Hongos Rellenos de Chorizo) Recipe from Food Network
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I love Asian-style fish or shrimp cakes but almost never order them because I find there's too much filler or 'binder.' So if you want to enjoy shrimp cakes in their most pure form, give this recipe a try.
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour and 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.