Search Results (17,660 found)
www.chowhound.com
A friend of mine brought this into work the other day and it was amazing! After I begged her for the recipe (which she had right on hand) I decided this was too...
cooking.nytimes.com
Seasoning pork chops with a paste of fresh ginger, chile, cumin and tamarind gives the brawny meat a deeply spicy, sour flavor that gets more intense the longer it marinates Then the excess marinade is mixed into the drippings to make a heady sauce If you can’t find tamarind concentrate (also sometimes called tamarind extract), lime juice will supply the sour notes, though without the same fruity complexity.
www.chowhound.com
Chapsal (sweet rice) Bulgogi is not a dish commonly found in your average Korean home and there are very few restaurants even in Seoul that serve this dish. I...
www.allrecipes.com
These garlicky egg rolls are filled with tiny shrimp, shredded cabbage, and bean sprouts and served with a special tasty dipping sauce.
www.allrecipes.com
Frozen puff pastry and Nutella® make wonderful, flaky cookies in a snap.
www.allrecipes.com
A little sherry makes all the difference in this succulent grilled chicken recipe with an Asian flair.
www.allrecipes.com
Enoki mushrooms float through this soup made thick by blending spinach, zucchini, and potatoes.
www.allrecipes.com
Chicken drumettes in a homemade teriyaki sauce are a great party food to serve alongside steamed white rice.
www.allrecipes.com
This recipe is a complement to any brunch or dinner. The name says it all--this dish is super cheesy and a little hot.
www.delish.com
Take us out to the races! This lovely, brandy based cocktail is a deliciously sweet treat.
www.delish.com
This festive, fruity libation can be made in large batches perfect for a lively party.