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Another popular ban chan dish from my Korean Restaurant days.
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This recipe is by Sarah Belk and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mashed Potatoes with Roasted Garlic and Mascarpone Cheese Recipe from Food Network
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A vegetarian version of the traditional salad, tossed with almonds and mushrooms.
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Get Saffron Roast Garlic Cavatelli with Marsala Brown Butter Recipe from Food Network
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This lush seafood soup is flavored with port, red wine and the usual dash of licorice-scented Pernod.
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The hens' crackling skin and rich meat is offset are by the sweetness of the glaze and sauce.
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This recipe is by Mark Bittman and takes 20 minutes, plus at least 2 hours' soaking. Tell us what you think of it at The New York Times - Dining - Food.
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Get Jerk Cornish Hens Recipe from Food Network
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Rich, creamy Roquefort cheese combines with sour cream, mayo, garlic, lemon juice, and milk in this delicious, piquant dressing for salads and cooked vegetables.
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Thinly-sliced beef is flavored with a complex, sweet and salty marinade with pear juice, soy sauce, garlic, and sesame seeds, then grilled with optional mushrooms and onions for an authentic Korean dish.
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Top fresh grilled oysters with this zesty butter seasoned with lemon, hot sauce, and savory minced anchovies.