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Burnished-skinned, deeply flavored and more than just a little spicy, it’s no wonder that Peruvian chicken has become something of an obsession here in the United States There are dozens of way to make this dish, but most recipes call for two different kinds of Peruvian chile pastes — aji amarilla and aji panca — to add the necessary complexity and heat You can find them at South American markets and online
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A slow cooker Mexican enchilada recipe with pulled pork, a long-cooked chile sauce with tomatoes, cheddar, and Monterey Jack cheese, cilantro, and sour cream.
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Get Grilled Stuffed Jalapeno Chiles with Grilled Red Pepper-Tomato Sauce Recipe from Food Network
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Get Greek Meatball Hero Recipe from Food Network
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A welcome twist on the classic combo of mint jelly and lamb, this dish is finished with a bright mint pesto.
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Get Roasted Corn, Jicama and Mango Salad Recipe from Food Network
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Get Vegan Scalloped Potatoes Recipe from Food Network
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Get Chimichurri Recipe from Food Network
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Get Oatmeal Cookie Pork Chop Recipe from Food Network
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Get Halibut Fish Tacos with Cilantro Savoy Slaw Recipe from Food Network