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Impress your guests with this signature appetizer recipe from the legendary Four Seasons restaurant.
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A spicy crema with cilantro gives these crunchy fish tacos a kick.
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The beer-battered fish in these tacos is fried twice the first can be done up to a day ahead; the second is done quickly right before serving.
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Satisfy hungry holiday guests with this mouthwatering crab dip from chef Emeril Lagasse's "Emeril's Potluck" cookbook.
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Get The Big Marc Recipe from Food Network
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For those times when you want buffalo chicken wings for dinner.
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Get Blackened Catfish Tacos Recipe from Food Network
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Get Cauliflower Hot Wings with Buttermilk Ranch Dipping Sauce Recipe from Food Network
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Get Individual Cobb Salads Recipe from Food Network
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Peter Halferty's version of the Vietnamese bánh mì won first place in the cold sandwich category of the Mezzetta Make That Sandwich Contest. The idea for this recipe stemmed from his love of Asian and spicy flavors.