Search Results (14,694 found)
cooking.nytimes.com
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
shrimp, eggplant, olive oil, garlic, tomatoes, honey, red pepper flakes, flat parsley, water, spaghetti, parmesan cheese
www.allrecipes.com
Zucchini and yellow squash mixed with milk, cheese, and buttery crackers are baked until bubbly and golden in this summery gratin recipe.
Zucchini and yellow squash mixed with milk, cheese, and buttery crackers are baked until bubbly and golden in this summery gratin recipe.
Ingredients:
buttery crackers, cornmeal, olive oil, shallot, yellow squash, zucchini, garlic powder, black pepper, milk, butter, cheese
www.allrecipes.com
Delicious ricotta cheese gnocchi are covered in a delicious fresh mozzarella-tomato sauce.
Delicious ricotta cheese gnocchi are covered in a delicious fresh mozzarella-tomato sauce.
Ingredients:
ricotta cheese, eggs, parmesan cheese, salt, pepper, garlic powder, flour, olive oil, garlic, tomatoes, red pepper flakes, basil leaves, mozzarella cheese
www.allrecipes.com
A rich and flavorful macaroni salad tastes like the one you buy in a tub at the grocery store. Some surprising ingredients, like a boxed macaroni and cheese mix, tartar sauce, and thousand island dressing, give this salad its unique flavor.
A rich and flavorful macaroni salad tastes like the one you buy in a tub at the grocery store. Some surprising ingredients, like a boxed macaroni and cheese mix, tartar sauce, and thousand island dressing, give this salad its unique flavor.
Ingredients:
macaroni, elbow macaroni, butter, milk, cheese spread, salad dressing, tartar sauce, white vinegar
www.allrecipes.com
The addition of Neufchatel cheese makes these deviled eggs exceptionally creamy.
The addition of Neufchatel cheese makes these deviled eggs exceptionally creamy.
www.allrecipes.com
The football snack favorite flavor of Buffalo-style chicken doesn't have to come in the form of wings. Try this recipe with seasoned ground chicken stuffed into pasta shells.
The football snack favorite flavor of Buffalo-style chicken doesn't have to come in the form of wings. Try this recipe with seasoned ground chicken stuffed into pasta shells.
www.foodnetwork.com
Get Stuffed Chicken Breasts Recipe from Food Network
Get Stuffed Chicken Breasts Recipe from Food Network
www.allrecipes.com
This is great! The bacon makes the hamburgers so tender!
This is great! The bacon makes the hamburgers so tender!
Ingredients:
cheddar cheese, parmesan cheese, onion, egg, ketchup, worcestershire sauce, salt, pepper, beef, bacon, hamburger buns
www.allrecipes.com
Basil, Italian-style bread crumbs, Parmesan cheese, and teriyaki sauce flavor these hamburgers for sophisticated palates. They are topped with melted cheese and served on onion rolls.
Basil, Italian-style bread crumbs, Parmesan cheese, and teriyaki sauce flavor these hamburgers for sophisticated palates. They are topped with melted cheese and served on onion rolls.
Ingredients:
beef, onion, salt, black pepper, basil, bread crumbs, parmesan cheese, teriyaki sauce, american cheese
www.allrecipes.com
A heavenly convergence of whipping cream, butter and Parmesan cheese cooks down effortlessly into a velvety, classic Alfredo sauce. You may never go back to the store-bought variety.
A heavenly convergence of whipping cream, butter and Parmesan cheese cooks down effortlessly into a velvety, classic Alfredo sauce. You may never go back to the store-bought variety.
www.allrecipes.com
This cheesy blend of catfish and vegetables is a thick, creamy crowd pleaser.
This cheesy blend of catfish and vegetables is a thick, creamy crowd pleaser.
Ingredients:
butter, onion, chicken broth, water, celery, baby carrots, potatoes, milk, cake flour, salt, black pepper, catfish, cheddar cheese
cooking.nytimes.com
In Paris’s small neighborhood cafés and bistros, kitchens are extremely small, consisting often of no more than a small wooden cutting board and a wall mounted heavy-duty toaster oven At lunchtime a hot open-faced tartine — bubbling with fragrant cheese — is a popular menu choice Similar to a piece of pizza, a tartine is constructed from a thick slice of rustic bread, lightly toasted
In Paris’s small neighborhood cafés and bistros, kitchens are extremely small, consisting often of no more than a small wooden cutting board and a wall mounted heavy-duty toaster oven At lunchtime a hot open-faced tartine — bubbling with fragrant cheese — is a popular menu choice Similar to a piece of pizza, a tartine is constructed from a thick slice of rustic bread, lightly toasted