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cooking.nytimes.com
This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: bourbon, cherries, lemon juice, sugar
cooking.nytimes.com
To toast The Minimalist column upon its exit from the pages of the Dining section, a Champagne cocktail — developed with help from the bartender Jim Meehan It is appropriately celebratory and bittersweet.
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Get Watermelon Granita Recipe from Food Network
Ingredients: watermelon, sugar, juice
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Get Bonfire Recipe from Food Network
Ingredients: lemon juice, syrup, egg white
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Get Homemade Buttermilk Recipe from Food Network
Ingredients: white vinegar, milk
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www.allrecipes.com
A tasty, nutrient-packed salad that can be eaten by itself or as a side dish. Makes a great lunch the next day too! Add more lemon juice and olive oil if you like your salad to have a lot of dressing. Use garbanzo beans in place of kidney beans if you prefer.
www.delish.com
A homemade cheese spread with fresh herbs turns a sandwich of roast turkey on whole wheat into something special.
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Get Cactus Salad Recipe from Food Network