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This easy vegan chili with kidney beans, corn, potato, and tomatoes doesn't take much prep or time to cook and tastes great the next day.
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This is an easy but elegant cocktail snack to serve year round, but it’s especially nice during the holiday season as a reward for bearing up with frigid winter weather Essentially, it’s a large buttery cracker, garnished with smoked salmon and cut up like a pizza The pastry rounds may be baked ahead and left at room temperature
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This version of the famously refreshing Spanish summertime punch uses white wine rather than red for a sweeter beverage. Serve over frozen grapes.
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Gluten-free tortillas are easy to make with just 5 simple ingredients kneaded together and pan-fried on a griddle.
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These Pancake Ice Cream Sandwiches swap out the more traditional chocolate chip cookies for a thick, fluffy, pancake-inspired cake that softly holds your favorite...
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Savory, cheesy drop biscuits flavored with parsley and thyme are ready in just 35 minutes.
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Heartier than chicken soup, this classic comfort dish is decidedly more stewlike, thanks to a golden-brown roux, a densely flavored chicken broth, and, of course, the dumplings Think of them as a biscuit meeting a matzo ball: fluffy little clouds made from a quick mixture of flour, baking powder, buttermilk, butter and an egg for springiness They’re cooked right on top of the chicken stew, partly poaching and partly steaming.
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Get Fried Catfish Recipe from Food Network
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This is a 100 year old recipe from Germany. I use it every Christmas. Its traditionally served with black coffee to dunk the cookie in. I prefer to eat them when they are still warm as the lemon flavor and the anise is a wonderful combination and the lemon is stronger at that time.
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Pumpkin bread gets extra heartiness when made with rolled oats.
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This simple dessert sings with flavor and complexity from the combination of floral apples, sweet honey, and assorted pistachios, almonds, and filberts (a.k.a...