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Get Maple Sugar Sweet Potato Fries Recipe from Food Network
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English muffins are topped with Cheddar cheese to make a simple appetizer that everyone will enjoy.
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Get Emeril's Essence Recipe from Food Network
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This grilled steak tastes sensational after marinating in a blend of jalapenos, lime juice and garlic.
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Get One-Pot Creamy Ranch Chicken Succotash Recipe from Food Network
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Get Bourbon Brown Sugar-Stuffed Sweet Potato Skins Recipe from Food Network
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This EASY bean soup is the answer to the "What's for dinner?" dilemma. You probably have most of the ingredients in your pantry already, and turning them into a satisfying vegetarian soup is easy-peasy.
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Because red beans conjure up Cajun cooking for me, I spiced this bean pâté with paprika and cayenne and added red peppers and tomatoes.
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This simple recipe for delicious minestrone soup was adapted from the September 2006 issue of Martha Stewart Living.
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Melty cheddar cheese, refried beans, shredded chicken, and guacamole top chips for a satisfying plate of party food.
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Give the traditional Halloween snacks a break, and try this quick and easy hummus made with roasted red pepper to create an orange color.
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Considering that the official temperature outside right now is -5° (-30° if you factor in the wind chill) I could think of nothing more festive, or comforting...