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These are just what the doctor ordered.
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Don't let the Cookie Monster get your cookies!
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Your best sidekick.
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Here we create a new version of a Tuscan classic: fried squash blossoms stuffed with ricotta. In an homage to pimento cheese, a Southern favorite, we mix the ricotta with pimentos and serve the blossoms raw.
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Get Cedar Plank-Grilled Salmon with Cilantro Pesto Recipe from Food Network
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This spicy tater tot recipe is a perfect wing alternative for all your vegetarian friends. 
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A very simple recipe for how delicious it is! Just crush the garlic with the side of a chef's knife blade instead of chopping it, and using whole sprigs of rosemary allows them to be easily removed before serving.
Ingredients: butter, cloves, rosemary, scallops
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This delicious Syrian lamb and vegetable stew is made in layers and served with steamed rice or bulgur. It's a traditional Damascene style of cooking.
Ingredients: ghee, lamb meat
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There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake.
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Get Nashville Hot Chicken Meatball Sliders Recipe from Food Network
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Get Polenta Shapes with Roasted Red Bell Pepper Sauce Recipe from Food Network
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Chocolate-covered peppermint bars garnish with chopped candy canes for that refreshing peppermint flavor!