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This vegetarian version of tortilla soup is no less complex than its chicken counterpart, thanks to plenty of vegetables, spices and a secret ingredient: canned chipotles in adobo Smoked and dried jalapeños softened in a vinegar-tomato mixture, these little powerhouses do much of the heavy lifting in this vegetarian soup, offering depth and a certain meatiness to an otherwise light and tangy broth.
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Get Pulled Pork Tacos Recipe from Food Network
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Ina Garten's Recipe for Devil's Food Cake
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If Thin Mints were cupcakes, they would be these! Dark chocolate, minty, cakey cupcakes.
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With a fudgy brownie bottom and rich layer of pumpkin cheesecake, these bars are on the must-make list for fall.
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Get Chocolate Cupcakes and Peanut Butter Icing Recipe from Food Network
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Get Mashed Potato-Stuffed Meatloaf Recipe from Food Network
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Don’t mistake this impressive layer cake for a modest banana bread It’s a billowing, head-turning dessert covered in white swirls of coconut frosting Roasting the bananas before mashing them into the batter for intensifies their flavor, while the toasted coconut adds sweetness and crunch
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Get Cheesy Broccoli, Chicken and Rice Casserole Recipe from Food Network