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Toffee is baked onto crisp matzoh crackers and topped with chocolate for a Passover crunchy candy treat that everyone will love.
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If marmalade is not your favorite type of fruit preserve, it's most likely because of those bitter flavors from the white parts of whatever type of citrus was used. That is not an issue with this gorgeous kumquat marmalade.
Ingredients: kumquats, zest, sugar, water
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If you like lemons, then you'll love this creamy pie. The lemon custard filling is sandwiched between a crunchy meringue crust and whipped cream.
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Layered and light the tiers of this cake call for cholesterol-free egg whites and skim milk; the berries in between are thought to be brain boosters.
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This retro indulgence, called Pojarski de veau (veal Pojarski), was supposedly a favorite of Czar Nicholas I It gained popularity in Montreal after the city hosted Expo in 1967 It is made with diced veal, mushrooms and butter, formed into a plump, flat-topped meatball and then stuck with a roasted bone, so that the dish looks like a chop but tastes richer and more tender
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Crispy chicken in a rich teriyaki sauce is piled on corn tortillas and topped with a Japanese cucumber salad in this unique taco recipe.
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This recipe for buttery, rich, and delicate sugar cookies is sure to become an instant favorite.
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This butter cookie recipe has been passed down through several generations producing a crowd-pleasing treat for any time of the year.
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Get Mixed Fruit Tart Recipe from Food Network
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Get Tomato Soup with Gratineed Grilled Cheese Recipe from Food Network
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Fresh ginger and jalapeno pepper spice up this silky soup. Sour cream and fresh thyme cool it down.
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Also called 'burnt grapes', this recipe may sound different but once you try it, I guarantee you'll be making it again and again. Delicious! You can double the caramel sauce if you like things extra sweet.