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Chicken soup from scratch is enhanced with spinach, Romano, rice and egg in this surprisingly easy soup.
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No more upper-body workout: You don't have to keep stirring this classic Italian rice dish.
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Stir-fry beef strips with green peppers, and serve in a savory tomato sauce for an easy supper that's on the table in an hour.
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Get Truffled Brioche Grilled Cheese with Tomato Bisque Recipe from Food Network
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Get Cornbread Salad with Smoked Chile Vinaigrette Recipe from Food Network
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Make weekday lunch prep a breeze with this sheet pan sausage and veggie meal served over bowls of rice.
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Inspired by Vietnamese banh mi sandwiches, these vegetarian mini burgers are topped with cilantro and sliced mango for a bright finish.
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A bright stir-fry of tofu, shredded carrots, bean sprouts, and thinly sliced green onions is served in a sweet tangy sauce with linguine pasta instead of rice. Sesame oil adds its nutty, savory flavor.
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This is a traditional Pad Thai recipe used by a friend's mother. It has a sauce of fish sauce, sugar, vinegar and red pepper.
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Shrimp, green bell pepper, and shrimp combine with cream of mushroom soup in this tasty, Southern-inspired casserole.
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Easy Southern classic, with chicken, sausage, ham, and shrimp.
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Creamy and spicy, this update on the classic Irish soup will impress any foodie and is hearty enough to be a meal in itself.