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This recipe will deliver tasty mushrooms stuffed with cheese, onion, and artichoke hearts.
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Get Baked Eggs with Salsa Verde Recipe from Food Network
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This is less a version of the traditional 'chicken marsala,' than a chicken casserole with Marsala wine in it. Serve with mashed potatoes or wide egg noodles.
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Creme fraiche is a thickened, slightly tangy cream, and lends a mellow smoothness to sauces that cannot be replicated. Here it blends with garlic and mushrooms in a sublime sauce over chicken.
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Jalapeno peppers stuffed with cream cheese and coated with a spicy breadcrumb mixture are always a treat. Serve them hot with pepper jelly and sour cream.
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Tofu is dipped in a flavorful coating and baked until crispy.
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An Italian-style vegetable and feta cheese topping is the perfect enhancement to delicious baked halibut.
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Serve this hearty slow-cooked lamb and potato dish with a Greek salad or steamed spinach.
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Now a popular sausage served Korea wide, a version of this dish may have originated in the mountainous regions of Goguryeo (one of the Three Kingdoms) located...
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Get Yellow Quinoa Recipe from Food Network
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This recipe is by Jane Sigal and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Roasted Artichoke Hearts Provencal Recipe from Food Network