Search Results (18,947 found)
cooking.nytimes.com
This recipe is by Steven Stern and takes 5 minutes plus 3 to 5 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Stern and takes 5 minutes plus 3 to 5 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This dish is extremely versatile and works well with meaty wild mushrooms or cultivated ones. Serve on Bruschetta for dinner or use the mushrooms as a pizza...
This dish is extremely versatile and works well with meaty wild mushrooms or cultivated ones. Serve on Bruschetta for dinner or use the mushrooms as a pizza...
cooking.nytimes.com
Here is a fast, easy salad that will make good use of that leftover chicken in the fridge It comes together easily and melds bright ingredients into a light, satisfying main fare -- perfect for a lazy summer’s weekend lunch.
Here is a fast, easy salad that will make good use of that leftover chicken in the fridge It comes together easily and melds bright ingredients into a light, satisfying main fare -- perfect for a lazy summer’s weekend lunch.
Ingredients:
spinach, roast chicken, scallions, cilantro, avocados, maldon, zest, lime juice, olive oil
www.foodnetwork.com
Get Chili Lime Fish Fry Recipe from Food Network
Get Chili Lime Fish Fry Recipe from Food Network
Ingredients:
flour, eggs, bread crumbs, limes, chili powder, garlic powder, onion powder, thyme leaves, vegetable
www.chowhound.com
It seems, in Europe alone, many countries have their own special version of meatball dishes, from Swedish Meatballs to German Meatballs in brown or white sauce...
It seems, in Europe alone, many countries have their own special version of meatball dishes, from Swedish Meatballs to German Meatballs in brown or white sauce...
Ingredients:
milk, crusts, cheese, parsley leaves, onion, eggs, salt, white pepper, black pepper, allspice, beef, pork, meatballs, vegetable oil, bacon, onions, flour, brown sugar, cider vinegar, thyme leaves, beef broth, beer, heavy cream
cooking.nytimes.com
This is a hopped-up, smoky version of a traditional Mexican crema, thinner than sour cream, with more tang, and a slightly salty bite I like it matched with slab-bacon tacos and it is marvelous drizzled over roasted cabbage or sweet potatoes I've plopped it into black bean soup. It's a nice addition to a quesadilla, and I enjoy it on a burger enrobed with jack cheese and topped with pickled jalapenos
This is a hopped-up, smoky version of a traditional Mexican crema, thinner than sour cream, with more tang, and a slightly salty bite I like it matched with slab-bacon tacos and it is marvelous drizzled over roasted cabbage or sweet potatoes I've plopped it into black bean soup. It's a nice addition to a quesadilla, and I enjoy it on a burger enrobed with jack cheese and topped with pickled jalapenos
www.allrecipes.com
Easy and so good for holidays, weddings, or whatever the occasion!
Easy and so good for holidays, weddings, or whatever the occasion!
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
An easy recipe for twice-baked potatoes with green chiles and cheese.
An easy recipe for twice-baked potatoes with green chiles and cheese.
www.chowhound.com
It was Xmas time and I was trying to find a macaron recipe after having tried them in Paris. Lots of recipes around but complicated and off-putting for most...
It was Xmas time and I was trying to find a macaron recipe after having tried them in Paris. Lots of recipes around but complicated and off-putting for most...
www.allrecipes.com
A package of hash brown potatoes in a creamy, cheesy sauce makes a nice supper side dish or a main dish for a special brunch.
A package of hash brown potatoes in a creamy, cheesy sauce makes a nice supper side dish or a main dish for a special brunch.
www.simplyrecipes.com
Fried potato patties made from leftover colcannon, a combination of mashed potatoes, kale or other greens, and scallions or green onions.
Fried potato patties made from leftover colcannon, a combination of mashed potatoes, kale or other greens, and scallions or green onions.