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An easy summer salsa recipe of fresh corn, tomatoes, avocados, and cilantro.
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This recipe is by Merrill Stubbs and takes About 15 minutes, with 24 hours' infusing, and 3 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Slow-Cooker Brisket Tostadas Recipe from Food Network
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Get Sweet Pepper and Steak Salad Recipe from Food Network
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Get Chicken, Pepper and Corn Stir-Fry Recipe from Food Network
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Spiral-sliced zucchini and summer squash form a bed of 'pasta' for cooked chicken breasts and a homemade roasted red pepper sauce.
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A simple and tasty tapa that any home cook can create in minutes using the sweet piquillo peppers from Lodosa and creamy sheeps milk cheese from the Pyrenees mountains.
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I know this sounds cliche but this dish is very very easy, even your pet fish can do this. For those of you who love these things, you will love this recipe...
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This is a tasty dinner salad, topped with tender slices of pistachio encrusted chicken. If you don't care for spinach, you can substitute field greens. Serve with crusty French bread.
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This one-pot soup doesn't take a lot of time, but it sure tastes like it does. Italian sausage, chopped spinach, and orzo pasta combine with green pepper, onions, and garlic, in a chicken broth and tomato soup.